Espresso Roast

Medium

A single-origin Arabica crafted to bring richness, sweetness, and structure to espresso. Fermented for 72 hours in stainless steel tanks, this coffee develops a full body while holding the bean's clarity.
Expect roasted almonds and cacao nibs upfront, followed by deep cocoa and a lingering sweetness. Rich enough to stand on its own, with enough structure to carry beautifully through milk.

  • Regular price ₹ 700.00

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Espresso Roast - 250g / Whole Beans

₹ 700.00

About the Estate

Baarbara Estate sits in the Bababudangiri hills of Chikmagalur, a landscape with a long history of coffee cultivation. Its Arabica grows slowly at elevation, giving the cherries time to develop sweetness and structure.

More than a century later, it continues to bring together two things we value deeply: knowledge built over time and a curiosity about what coffee can become.

That spirit makes the estate a natural home for our Espresso Roast. It is a coffee rooted in one of India’s historic growing regions, but made for the way we drink coffee today.

An Ode to Karnataka

The name Sangoli Strong is inspired by Sangolli Rayanna, one of Karnataka’s most remembered resistance figures, known for his courage and valour in the state’s history.

That sense of place carries through the pack. The illustration draws from Hampi, using its temple architecture, stone forms, and recognisable silhouettes as a visual homage to Karnataka’s cultural landscape. The result is a visual story that sits naturally beside the coffee itself, carrying a little of the region’s history and character into the design.

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